Barbara Pagani's Tresor Cache 101

Ingredients required: Camrose sushi rice - rinsed in cold water Rice Vinegar , 1 tablespoon per cup of rice Sugar, 1 tsp per cup of rice Prepare Rice as you normally would but once cooked add Rice Vinegar and sugar. Let rice cook for several hours Shrimps cooked and cut thinly goberge cut into small pieces , added to cut up greens of shallots in a bowl with mayo and sour cream to your taste. Not too wet smoked salmon avocado cut thinly carrots and cucumber , grated and water drained from cuc's scrambled egg added to cut up greens of  shallots  in a bowl with mayo and sour cream to your taste. Not too wet Nori sheets (i prefer the small square ones bought at Costco) sesame seeds, added to each layer wasabi, you could add this to the mayo but I let people add their own at the end. Assemble by adding rice with wet hands and a bowl of water to keep the rice from sticking to your hands. add the first layer of rice and add smoked salmon. Sprinkle with sesame seed