Barbara Pagani's Tresor Cache 101

recipe via: http://www.theeverythingsoapblog.com/2011/03/ceviche.html I am going to try this version of the ceviche this year for our annual Christmas party. We'll serve it with fried tortilla's or maybe as indicated on original blog with  fried plantains..... Ingredients 2 pounds any firm white fish fillets, I usually use tilapia 2 hot peppers, red or green 4 garlic cloves 4 large shallots 2 Roma tomatoes 1 orange bell pepper 1 yellow bell pepper 15-20 limes 1 bunch of cilantro 1 teaspoon salt (optional) Directions Cut the fish fillets into bite sized chunks.  Place the raw fish pieces in a glass dish.  Remove the seeds from the peppers and finely dice.  Finely dice the garlic cloves, shallots, orange and yellow bell peppers and cilantro.  Remove the seeds from the tomatoes and finely dice.  Squeeze all 20 limes in a glass bowl.  Pour the lime juice into the bowl with the fish.  Add all ...