Ceviche to make for Sat night

recipe via: http://www.theeverythingsoapblog.com/2011/03/ceviche.html

I am going to try this version of the ceviche this year for our annual Christmas party. We'll serve it with fried tortilla's or maybe as indicated on original blog with fried plantains.....

Ingredients

2 pounds any firm white fish fillets, I usually use tilapia

2 hot peppers, red or green
4 garlic cloves
4 large shallots
2 Roma tomatoes
1 orange bell pepper

1 yellow bell pepper
15-20 limes
1 bunch of cilantro
1 teaspoon salt (optional)

Directions

Cut the fish fillets into bite sized chunks.  Place the raw fish pieces in a glass dish.  Remove the seeds from the peppers and finely dice.  Finely dice the garlic cloves, shallots, orange and yellow bell peppers and cilantro.  Remove the seeds from the tomatoes and finely dice.  Squeeze all 20 limes in a glass bowl.  Pour the lime juice into the bowl with the fish.  Add all of your diced ingredients; the peppers, garlic, shallot, tomatoes and cilantro, and give it a good stir.  Make sure all of the fish is covered with the lime juice.  Cover the bowl with saran wrap or a lid and place in the fridge for at least four hours.  When ready to serve, take out of the fridge, give it a good stir and serve in a glass bowl.