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Butterfly tea set

•Minh Long 1 since 1970 Porcelain tea set •Brand new, never used. •Includes 6 cups and saucers. •Teapot holds 3 cups. •The design with butterflies is exquisite.  •See up close details in photos. •Edged in gold finish. This us the most exquisite tea set I have ever seen making its way to SAINT-JEAN-SUR-RICHELIEU QC    
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$8.99 Shipping Poshmark.ca/closet/bpagani

Oct 29, 2024 I am on a listing Streak  and a lot of my items have $8.99 shipping.  Have a great day, Barb <script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js?client=ca-pub-3939946859383895"      crossorigin="anonymous"></script>

Tricky Inc Montreal

 Went by Tricky today and checked this out, perfect fit but needs buttons or clips for winter wear. It's really heavy but reversible with pockets and a hood. I am not sure if I bring it to a tailor or shoe maker for buttons.

Some cowboy stuff

 A couple of Bolo ties and a minituare resin cow skull

Lace curtains

I turned this wonderful table cloth into some curtains. These had some markers from my grandchildren that would not come out so I put them in my studio window.

Vintage German Bone China Lusterware Sugar and Creamer Set

This beautiful lusterware cream and sugar set made in Germany is a must-have for any collector or lover of vintage dinnerware.  The bone china set features gorgeous floral design, that adds a pop of color to your kitchen, making it not only functional but an addition of elegance to any table setting. Listed on Poshmark.ca First time buyers, Use referral code bpagani to sign up & get $15 off https://posh.mk/tJe1bLyx0Nb

Rice paper wraps

 This is one of my favorite lunches. It combines whatever you have as leftovers. I like a stir fry or salmon and rice. Top with any thinly sliced veggies. Pictured here is cucumbers, baby carrots, cilantro and green onions. I sprinkle some dried mint and black sesame seeds top with some Kweepie Mayo. I forgot my red peppers and avocado but there's always tomorrow. I make extras which sb eaten up quickly as it has salmon in it. After rolling up a bunch, I put them in a container and make sure they are not touching each other.  Then I cover them with a damp paper towel to prevent them them from sticking to each other and from drying out.  Bon appetite