Barbara Pagani's Tresor Cache 101

California Roll Burgers with Wasabi Mayonnaise recipe - Canadian Living Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from pollock and flavoured with crab or lobster — is available in the refrigerator or freezer section of most grocery stores and makes these large patties affordable. Ingredients 2   eggs 1   cup   (250 mL)  dry  bread crumbs 2   green onions , chopped 1/4   tsp   (1 mL)  salt and pepper 1   lb   (454 g)  surimi , chopped (imitation crabmeat) 2   tbsp   (30 mL)  vegetable oil 4   crusty rolls  or hamburger buns 1   cup   (250 mL)  thinly sliced  cucumbers 1   ripe  avocado , peeled, pitted and sliced Wasabi Mayonnaise 1   tbsp   (15 mL)  wasabi powder 1/4   cup   (60 mL)  light mayonnaise Preparation In bowl, beat eggs. Stir in 1/3 cup (75 mL) of the crumbs, onions, salt and pepper; mix in surimi. Shape into four 1/2-inch (1 cm) thick patties. Sprinkle remaining crumbs

Red Coconut Chicken Curry recipe - Canadian Living Portion size:  6 This dish can be quite hot and spicy depending on the brand of curry paste used. The variety in the pouch (instead of the jar or can) tends to be milder. For those sensitive to spicy food, reduce the curry paste to 2 tsp (10 mL). In a pinch, use mild Indian curry paste. Ingredients 1   lb   (454 g)  boneless skinless chicken thighs 2   tbsp   (30 mL)  vegetable oil 3   small   Asian eggplants , cut_into chunks (or 1 large eggplant) 1   large   onion , cut_into chunks 2   garlic cloves , minced 1   tbsp   (15 mL)  minced  gingerroot 1   tbsp   (15 mL)  Thai red curry paste 1   can (400 ml)   coconut milk 2   tbsp   (30 mL)  fish sauce 1   tbsp   (15 mL)  granulated sugar 1/2   tsp   (2 mL)  grated lime rind 1   tbsp   (15 mL)  lime juice 1/4   tsp   (1 mL)  salt 2   sweet green peppers , cut_into chunks 1/2   cup   (125 mL)  lightly packed  Thai basil leaves  or basil 1/2   cup   (125 mL)  lightly pac