This has to be one of our most delicious Chinese recipes hands down. You can make Chinese food that tastes just as good as any Chinese restaurant that you might go to. While this recipe make take a little extra work, we know that you will find that it is worth it. General Tso’s Chicken Yield: 4 to 6 large servings. Make sauce and refrigerate until needed: 1/2 C. Cornstarch 1/4 C. Water 1 1/2 tsp. minced fresh Garlic 1 1/2 tsp. minced fresh Ginger 3/4 C. Sugar 1/2 C. Soy Sauce 1/4 C. White Vinegar 1/4 C. Sherry (I have used a white wine before as well) 1 can condensed Chicken Broth Put everything into a quart jar with a lid and shake it up, then put in the fridge. Just shake it up again when you are ready to use it. Meat 3 lbs. boneless, skinless chicken, cut into chunks 1/4 C. Soy Sauce 1 egg, beaten 1 C. Cornstarch 2 C. sliced Green Onions 8 small dried Hot Peppers, seeds removed (Get these the produce section in a grocery store) Mix chicken, soy sauce, and hot peppers. Stir in ...
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