source: http://imgoingtotexas.blogspot.ca/search?updated-max=2010-10-07T22:28:00-05:00&max-results=100 Potstickers (serves two) Filling 2 Tbs safflower or peanut oil 3/4 pound ground pork 1/2 cup rough chopped shitake mushroom tops 1 garlic clove 1 inch peeled fresh ginger 1/4 cup thin sliced scallions 1/2 cup finely shredded cabbage Sesame oil Soy sauce Microplane box grater (this thing scared the heck out of me when I first got it, but now I use it all the time) Slice green scallions into thin rounds. Finely shred the cabbage using a medium-sized microplane blade. Heat the oil in a saute pan, throwing in the pork and shitakes first. As the pork begins to cook, gently break it up with a wooden spoon (I used an old bamboo paddle that came with a wok that has long since departed ... it's one of my favorite cooking tools). Grate the garlic and ginger on the finest microplane blade and toss them into the pan, turning the heat down to medium high if things look like th
A little bit of collecting and crafting