Sushi Casserole Recipe and details

Ingredients required:

Camrose sushi rice- rinsed in cold water
Rice Vinegar, 1 tablespoon per cup of rice
Sugar, 1 tsp per cup of rice
Prepare Rice as you normally would but once cooked add Rice Vinegar and sugar.
Let rice cook for several hours

Shrimps cooked and cut thinly
goberge cut into small pieces , added to cut up greens of shallots in a bowl with mayo and sour cream to your taste. Not too wet
smoked salmon

avocado cut thinly
carrots and cucumber, grated and water drained from cuc's
scrambled egg added to cut up greens of shallots in a bowl with mayo and sour cream to your taste. Not too wet

Nori sheets (i prefer the small square ones bought at Costco)
sesame seeds, added to each layer
wasabi, you could add this to the mayo but I let people add their own at the end.

Assemble by adding rice with wet hands and a bowl of water to keep the rice from sticking to your hands.
add the first layer of rice and add smoked salmon. Sprinkle with sesame seeds. add Nori and press.
continue next layer with rice, add carrots and then sprinkle with sesame seeds and Nori and press
continue until you have used everything on each layer.
Experiment with different things. You don't need to make it with all the different layers that I do.
Have fun and make your own the way you like it.
cover with plastic wrap and refrigerate for several hours and cut into small square and serve with wasabi and soya sauce
Enjoy